CHEF'S HOMEMADE SOUP
£8.00
Served with sourdough bread & butter
CHEF'S HOMEMADE SOUP
Served with sourdough bread & butter
SPICY SWEETCORN FRITTERS
Houmous, warm tortilla, sriracha sauce
PANKO MELTING GOATS CHEESE
Sun blushed tomato & olive salad, pickled beetroot, aged balsamic
CLASSIC PRAWN & CRAB COCKTAIL
In a lemon & chive sauce, crispy capers, brown bread & butter
SALT & PEPPER CHICKEN WINGS
Homemade katsu sauce, sesame seeds, spring onion
LIGHTLY COATED WHITEBAIT
Salt & pepper seasoning, salad, sweet chilli dipping sauce
HOMEMADE LAMB SHEPHERDS PIE
Pulled leg of lamb, parmesan & rosemary mash, fresh market vegetables, jug of gravy
HOMEMADE KING PRAWN SCAMPI IN A BASKET
Chunky chips, mushy peas, tartar sauce
PAN FRIED SEA BASS
Sauce Vierge, saffron potato puree, summer greens, confit cherry tomatoes
HOMEMADE STEAK & ALE PIE
Shortcrust pastry, fresh market vegetables, chunky chips or mash, jug of gravy
10OZ CONWY VALLEY RUMP STEAK
Beef tomato, mushroom, paprika thyme bhaji, chunky chips, peppercorn & French mustard butter
TRADITIONAL FISH & CHIPS
Beer battered haddock, chunky chips, mushy peas, tartar sauce
HALF ROAST CRISPY CHICKEN
Paprika & oregano chips, dressed salad, BBQ sauce, slaw
CLASSIC BEEF LASAGNE
Rich beef ragu, Snowdonia cheese bechamel, garlic flatbread, dressed salad
BUTTERMILK CHICKEN BURGER
Served with seasoned fries & slaw, ranch dressing
2 x 3OZ LOCAL BEEF PATTIES
Served with seasoned fries & slaw, dry cured bacon, smoked cheese burger sauce
LIGHTLY SPICED LENTIL, CARROT & CUMIN BURGER
Served with seasoned fries & slaw, mango relish
PANFRIED CAULIFLOWER STEAK
Roasted beef tomato, mushroom, thick cut chips, paprika thyme bhaji, onion rings, peppercorn gravy
CASTLE VIEW HOUSE SALAD
Cucumber, cherry tomato, red onion, croutons, fresh parmesan
MATURE CHEDDAR & TOMATO
Served with salad garnish & handful of fries
CHICKEN, CHEDDAR & BBQ SAUCE
Served with salad garnish & handful of fries
TUNA, ONION & CHEDDAR MELT
Served with salad garnish & handful of fries
BACON, BRIE & CRANBERRY
Served with salad garnish & handful of fries
CARAMELISED ONION & GOATS CHEESE
Served with salad garnish & handful of fries
STEAK & HORSERADISH BUTTER
Served with salad garnish & handful of fries
BUTTERED JACKET POTATO (GF) (VG) (V)
WELSH CHEESE & BEANS (GF) (V)
TUNA & CHEDDAR CHEESE (GF)
PRAWN & PINK MAYO (GF)
SMALL FISH & CHIPS (GF)
Beer battered haddock, chunky chips, mushy peas, tartar sauce
PRAWN, BLOODY MARY SAUCE SANDWICH (GFO)
Baby Atlantic prawns, mixed leaf, seasoned fries
CASTLE VIEW BLT (GFO)
Streaky bacon, gem lettuce, tomato, mayonnaise, seasoned fries, slaw
CRISPY HADDOCK BUN (GFO)
Spicy tartar sauce, pickled cucumber, seasoned fries & slaw
HOMEMADE STICKY TOFFEE PUDDING (GF)
Rich butterscotch sauce & vanilla ice cream
CHURROS IN CINNAMON SUGAR
Served with chocolate ganache & dipping sauce
RICH DARK CHOCOLATE BROWNIE (GF)
Served with chocolate soil, vanilla ice cream, chocolate sauce
BELGIUM WAFFLE (N)
Served with hazelnut & tonkabean ice cream, white chocolate sauce
MIXED SUMMER BERRY CRUMBLE
Served with custard
CHEESEBURGER
Melted cheese, brioche bun, fries
CRISPY FISH GOUJONS (GF)
Skin on fries, beans or peas
CHEESE & TOMATO PIZZA
Skin on fries, beans or peas
PENNE PASTA
Rich tomato sauce, grated cheddar
CHICKEN GOUJONS
Skin on fries, beans or peas
Garlic Ciabatta
Salted Fries
Chunky Chips
Beer Battered Onion Rings (GF)
Cheesy Garlic Bread
Slaw
Dressed Salad Aged Balsamic
Truffle & Parmesan Fries
WHITE COFFEE
CAPPUCCINO
LATTE
FLAT WHITE
ESPRESSO
HOT CHOCOLATE
POT OF TEA FOR ONE
Breakfast, Peppermint, Chamomile
LIQUER COFFEE
Choice of: Jameson's, Bailey's, Cointreau, Tia Maria
CHEF'S HOMEMADE SOUP
Served with sourdough bread & butter
LIGHTLY COATED WHITEBAIT
Salt & pepper seasoning, salad, sweet chilli dipping sauce
SALT & PEPPER CHICKEN WINGS
Homemade katsu sauce, sesame seeds, spring onions
CLASSIC PRAWN & CRAB COCKTAIL
Bound in lemon & chive sauce, crispy capers, brown bread & butter
PANKO MELTING GOATS CHEESE
Sun blushed tomato & olive salad, pickled beetroot, aged balsamic
ROAST SIRLOIN OF BEEF
Bacon wrapped stuffing, Yorkshire pudding, roast potatoes, creamy mash, fresh market vegetables & gravy
SLOW BRAISED SHOULDER OF LAMB
Bacon wrapped stuffing, Yorkshire pudding, roast potatoes, creamy mash, fresh market vegetables & gravy
ROAST CHICKEN HALF
Bacon wrapped stuffing, Yorkshire pudding, roast potatoes, creamy mash, fresh market vegetables & gravy
BUTTERMILK CHICKEN
Served with seasoned fries & slaw, ranch dressing
2 X 3OZ LOCAL BEEF PATTIES
Served with seasoned fries & slaw, dry cured bacon, smoked cheese sauce
LIGHTLY SPICED LENTIL, CARROT, CUMIN BURGER
Served with seasoned fries & slaw, mango relish
TRADITIONAL FISH & CHIPS
Beer battered haddock, chunky chips, mushy peas, tartar sauce
VEGETARIAN NUT ROAST
Yorkshire pudding, roast potatoes, creamy mash, fresh market vegetables & gravy
PAN FRIED CAULIFLOWER STEAK
Roasted beef tomato, mushroom, thick cut chips, paprika thyme bhaji, onion rings, peppercorn gravy
HOMEMADE STICKY TOFFEE PUDDING
Rich butterscotch sauce & vanilla ice cream
CHURROS IN CINNAMON SUGAR
Served with a chocolate ganache, dipping sauce
RICH DARK CHOCOLATE BROWNIE
Chocolate soil, vanilla ice cream, chocolate sauce
MIXED SUMMER BERRY CRUMBLE
Served with custard
BELGIUM WAFFLE
Served with hazelnut & tonkabean ice cream, white chocolate sauce
ROAST SIRLOIN OF BEEF
Seasonal vegetables, roast potatoes, gravy
CRISPY FISH GOUJONS
Skin on fries, beans or peas
CHEESE & TOMATO PIZZA
Skin on fries, beans or peas
PENNE PASTA
Rich tomato sauce, grated cheddar
CHEESEBURGER
Melted cheese, toasted bun, fries
Garlic Ciabatta
Seasoned Fries
Chunky Chips
Beer Battered Onion Rings
Cheesy Garlic Bread
Slaw
Dressed Salad Aged Balsamic
Truffle & Parmesan Fries
Located on the picturesque Pentywyn Road in Deganwy, the Castle View Public House Menu offers a heartwarming glimpse into classic British pub dining with a contemporary twist. Overlooking stunning views of Conwy Castle and the estuary, the pub combines location, ambiance, and culinary satisfaction in equal measure.
What stands out most is the menu's focus on quality ingredients and comfort food done right. Traditional dishes such as steak & ale pie, beer-battered haddock with hand-cut chips, and Sunday roast with all the trimmings are staples that deliver on both taste and portion size. The steak, cooked to order, was notably juicy and tender, while the Yorkshire puddings were golden and crisp without being greasy. Their vegetarian and vegan options have clearly been given thoughtful attention-particularly the lentil and mushroom Wellington, which held its own in flavour and texture.
The starters and sharing plates-like salt and pepper squid or Welsh rarebit on sourdough-are ideal for light dining or pre-meal nibbles. For dessert, the sticky toffee pudding and locally sourced ice cream are a highlight, offering a satisfying end to a rich meal.
Compared to many coastal pubs, Castle View differentiates itself through its balance of homely charm and culinary consistency. Service is attentive but relaxed, making the experience friendly without feeling rushed. The drinks list is also noteworthy, with a well-curated selection of ales, gins, and wines to complement the food.
Whether you're visiting for a casual weekday lunch or a celebratory Sunday roast, this venue hits the mark. The Castle View Public House Menu proves that a traditional pub can elevate familiar favourites without pretension, all while showcasing one of North Wales' most scenic backdrops.